NCIFT SUPPLIERS' NIGHT - DON'T MISS IT!!!

Tuesday, May 7, 2013

The annual NCIFT Suppliers' Night, where leading food professionals go to learn and network.Visit over 200 suppliers, network with fellow food professionals and mingle with show attendees and exhibitors during a suppliers sponsored Happy Hour right on the expo floor.

Free to Attend!
Sign up at the door

3:00 - 7:00 Suppliers' Expo

5:30 - 6:30 Suppliers' Sponsored Happy Hour

 
Click here for list of exhibitors

Please contact Imelda at ncift@marketingdesigns.net at anytime if you have questions about the event or how to register.

 
 

 

Location:
Pleasanton, CA
Alameda County Fairgrounds in the Young California Bldg.

Driving Directions:
From I-680 exit Bernal Ave. and proceed East on Bernal.
Turn left at Valley Ave., then turn right into the Fairgrounds through Gate 8. Follow the NCIFT signs and head toward the Young California Bldg.

Nav System Directions:

4501 Pleasanton Avenue, Pleasanton

Golf Tournament and Dinner

And don't forget the annual Golf Tournament and Dinner on Monday, May 6, 2013. There's still time to sign up.  Click here for details.

 

latest issue of The Hornblower

 

Click here to see the latest issue of The Hornblower


 

NCIFT SUBSECTIONS



San Joaquin Valley IFT

Central Valley IFT


MEMBER OF THE YEAR



Member Of The YearScott Nichols ~ 2012 NCIFT Outstanding Member
Scott has been actively involved with NCIFT and the San Joaquin Valley IFT (SJVIFT) for many years. He served as Chair of the SJVIFT Subsection and continues to organize and coordinate the annual SJIFT scholarship Golf Tournament held each October which he has done so for 13 years.
Scott earned his Bachelor’s of Science in biology from CSU Fresno, his Masters in ecology from UC Davis, and an MBA from St. Mary’s. Currently Scott is Senior Accounts Manager for E.T. Horn in Fresno, CA.




NCIFT Office - c/o Marketing Designs, 850 Old County Road, Belmont, CA 94002   •  Phone: 650.802.0888  •  Fax: 650.802.0188  •   Email: ncift@marketingdesigns.net   •  Contact: Imelda Vasquez